About US
Our Story
IMPAct4Nutrition (I4N) is a knowledge and resource centre on nutrition. It is a business link to the
larger social movement around POSHAN Abhiyaan Jan Andolan. By running non financial engagements with corporates I4N aims to make every Indian adopt a healthy lifestyle. I4N, along with its partners, facilitates, activates and enables discussion & development for CSR and workplace nutrition.
Pledged PARTNERS
MILLION employees & families and beneficiaries engaged
MILLION INDIVIDUALS REACHED
Million INR (approximately 4 Million + USD) CSR funds leveraged towards nutrition through I4N Pledged Partners
Supporting private sector to promote importance of health & nutrition
Businesses play a critical role in improving the nutrition of their Employees, customers and extended community. By promoting good health and nutrition, businesses can increase productivity, reduce sick days and enhance economic potential. The IMPAct4Nutrition (Initiative to Mobilize Private Action for Nutrition – I4N) platform was created to encourage greater participation from businesses in the Jan Andolan for nutrition. The platform serves as a central hub of knowledge and resources on nutrition and acts as a connection between businesses and the broader social movement surrounding POSHAN 2.0. I4N has engaged 590+ businesses in India, reaching more than 11 million employees and their families and an estimated 260 million+ individuals with improved nutrition literacy.
Good Nutrition Is Good For Business
According to the “Copenhagen Consensus”, investing in nutrition is the best public health investment one can make. For every $1 of investment there is a return of $16 due to employee retention, dip in absenteeism and increased productivity.
Win-Win Investment Case For Companies
When you reach out to your employees and their families, your customers, partners and suppliers, and empower them to improve their nutritional status, you benefit your business. Being an employer who cares by running a business that is socially aware and responsible also contributes to nation building.
Direct Gains For Companies
- Recognized publicly as a Nutrition Champion
- Become an employer of choice
- Enhanced relations with government
- Unique program for your better workplace nutrition
- Business development and economic growth
- Handholding support and ideation for CSR program
How to get engaged with IMPACT4Nutrition
Sign the Pledge
Sign a simple commitment level pledge stating that your organization would be interested in non – financial commitment towards engaging towards good nutrition initiatives towards employees.
Engagement Calendar
I4N will support all pledge partners for development of an engagement calendar in accordance with your thematic priorities that may include our experienced nutritionists impart knowledge on good Nutrition and healthy living.
ACE Card
(Assets for nutrition, CSR for Nutrition and Employees engagement for Nutrition).
ACE card accelerates behavior change towards improved nutrition literacy and dietary habits in the work ecosystem.
The ACE Card
Our Initiative Partners
TESTIMONIALS
What Our Partners Say
Incorporating a variety of seasonal fruits and vegetables into your diet ensures that you receive a diverse range of nutrients throughout the year. Remember to balance your diet with a mix of different colored fruits and vegetables to maximize the nutritional benefits.
Tip of the Month
“Use a combination of whole grains, grams, andgreens. Include jaggery or sugar and cooking oils to bridge the calorie or energy gap.”
Recipe of the Month
Moong Dal Cheela
Ingredients:
- Moong dal dehusked – 20 g
- Amaranth flour – 10 g
- Besan – 15 g
- Bathua Leaves – 25 g
- Carrot Red – 20 g
- Oil – 10 g
- Green Chilli – 2 g
- Salt to taste
Instructions:
- Wash the dal. Cook dal with little water.
- Wash and cook bathua leaves in small amount of water. Mash once done.
- Wash and grate carrot. Chop green chilli.
- To the mashed dal, add amaranth flour, besan, grated carrot, chopped green chilli and bathua leaves. Add salt.
- Add water to the above mixture and make pouring consistency batter.
- On hot griddle, add oil and pour batter cook.
- Serve hot with tomato amla chutney.
Nutritional Information:
- Calories- 262 kcal
- Protein- 10.3 gm
- Carbohydrate- 27 gm
- Beta Carotene- 861 mcg
- Fat- 12 gm
- Iron- 2.7 mg
- Vitamin C- 13 mg
- Calcium- 95 mg
*Source- NCEARD
IMPAct4Nutrition Blog
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