About US
Our Story
IMPAct4Nutrition (I4N) is a knowledge and resource centre on nutrition. It is a business link to the
larger social movement around POSHAN Abhiyaan Jan Andolan. By running non financial engagements with corporates I4N aims to make every Indian adopt a healthy lifestyle. I4N, along with its partners, facilitates, activates and enables discussion & development for CSR and workplace nutrition.

Pledged PARTNERS
MILLION EMPLOYEES ENGAGED
MILLION INDIVIDUALS REACHED
Supporting private sector to promote importance of health & nutrition
Businesses play a critical role in improving the nutrition of their Employees, customers and extended community. By promoting good health and nutrition, businesses can increase productivity, reduce sick days and enhance economic potential. The IMPAct4Nutrition (Initiative to Mobilize Private Action for Nutrition – I4N) platform was created to encourage greater participation from businesses in the Jan Andolan for nutrition. The platform serves as a central hub of knowledge and resources on nutrition and acts as a connection between businesses and the broader social movement surrounding POSHAN 2.0. I4N has engaged 422+ businesses in India, reaching more than 4.7 million employees and their families and an estimated 100 million+ individuals with improved nutrition literacy.


Good Nutrition Is Good For Business
According to the “Copenhagen Consensus”, investing in nutrition is the best public health investment one can make. For every $1 of investment there is a return of $16 due to employee retention, dip in absenteeism and increased productivity.

Win-Win Investment Case For Companies
When you reach out to your employees and their families, your customers, partners and suppliers, and empower them to improve their nutritional status, you benefit your business. Being an employer who cares by running a business that is socially aware and responsible also contributes to nation building.

Direct Gains For Companies
- Recognized publicly as a Nutrition Champion
- Become an employer of choice
- Enhanced relations with government
- Unique program for your better workplace nutrition
- Business development and economic growth
- Handholding support and ideation for CSR program
How to get engaged with IMPACT4Nutrition

Sign the Pledge
Sign a simple commitment level pledge stating that your organization would be interested in non – financial commitment towards engaging towards good nutrition initiatives towards employees.

Engagement Calendar
I4N will support all pledge partners for development of an engagement calendar in accordance with your thematic priorities that may include our experienced nutritionists impart knowledge on good Nutrition and healthy living.

ACE Card
(Assets for nutrition, CSR for Nutrition and Employees engagement for Nutrition).
ACE card accelerates behavior change towards improved nutrition literacy and dietary habits in the work ecosystem.
The ACE Card

Our Initiative Partners

















- Eat sparingly– foods high in fats should be eaten sparingly like packaged ones and processed foods.
- Eat moderately– foods high in protein content such as eggs, meat, cheese and other animal foods like dairy, pulses, etc should be taken in moderation.
- Eat adequately– grains or food groups high in carbs should be taken in adequate amounts to help with weight gain control.
- Eat liberally– foods rich in your vitamins, minerals, fiber content should be taken liberally.

Tip of the Month
Recipe of the Month
Pink Coconut Ladoo
Ingredients:
- Milk – 1/2 Litre
- Dates – 1 cup
- Coconut Powder – 2 tsp
- Beetroot – 1

Instructions:
- Pour milk in a pan and keep it on medium Flame for 30 mins.
- Grind dates and add paste in it ,stir then add beetroot juice and our mixture is ready.
- Put that mixture in the refrigerator for 5-10 min for cooling or you can also cool it under a fan.
- Bring out the mixture and rub it with your palm for around 2-3 min for the soft dough.
- Make the shape of that dough with your hands.
- Sprinkle it with coconut powder and serve.
Nutritional Information:
- Proteins – 2g
- Fats- 3g
- Carbs- 62g
- Energy- 233kcals
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