Workforce nutrition programmes are a set of interventions that work through the existing structures of the workplace – whether a corporate office or tea plantation – to address fundamental aspects of nutrition amongst employees or supply chain workers. Ideally, these programmes aim to create improved access to – and demand for – safe and nutritious food, with the aim of changing employees’ behaviours around food consumption, and to improve their health and wellbeing. Breastfeeding support programmes are included in this definition, as they enable working parents to provide adequate nutrition to their infants: this is an investment in the nutritional health of future workforces.